The Slow Food NYC monthly Happy Hour! It’s fun, social, and informal. But it’s also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other “Slow” minded people? The Slur is your opportunity.
Built from wood re-purposed from a 19th century Adirondack camp, Lodge is a bar and restaurant that offers regionally grown and sustainably produced foods. The menu features comfort classics like pulled pork with mac and cheese, and the drink list includes cocktails made with organic vodka, Six Point and Brooklyn beers and biodynamic wines.
For our Slur, Lodge will offer $3 pints of Yeungling along with its regular Monday night special–all-you-can-eat chicken wings at the bar with the purchase of a beer. We hope to see you there.
Where: Lodge – 318 Grand Street; Williamsburg, Brooklyn [website: www.lodgenyc.com]
When: Monday, February 22nd – 7pm to 9pm
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